OK I starting to get to my posting limit
One last one. After finding 2 bags of shrimp I did not know I had and have 2 new bags I needed to start getting these ate up and this a great way to do it. I bring a pot of water to boil and add some crab boil. I add the shrimp take off the heat and wait 10 minutes. Shrimp nicely cooked and seasoned.
⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce
2 avocados - peeled, pitted, and chopped
One last one. After finding 2 bags of shrimp I did not know I had and have 2 new bags I needed to start getting these ate up and this a great way to do it. I bring a pot of water to boil and add some crab boil. I add the shrimp take off the heat and wait 10 minutes. Shrimp nicely cooked and seasoned.⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce
2 avocados - peeled, pitted, and chopped
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