- Jan 17, 2016
- 272
- 257
Threw together some pickled hot sausage I used some summer sausage I had in the refrigerator that I had previously smoked and vacuumed sealed. I usually just use hot dogs.I’ll let this set a week.. 1 pack hot dogs cut in thirds
⅓ cup white vinegar
⅓ cup water
⅓ cup franks red hot
1tsp minced garlic
1tsp pepper corns
1tsp mustard seed
1tsp hot pepper flakes
⅓ cup white vinegar
⅓ cup water
⅓ cup franks red hot
1tsp minced garlic
1tsp pepper corns
1tsp mustard seed
1tsp hot pepper flakes