• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pickled Kielbasa

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
bill ace 350 said:
3 jars pickled Kielbasa.

60/40 white vinegar/water

Mustard Seed
Black Peppercorns
Crushed Red Pepper Flakes
Minced Garlic
Bay Leaf
OnionView attachment 735501
Click to expand...
Thanks for the inspiration! Followed your recipe but omitted the red pepper and lightly smoked the sausage with hickory for about 45 minutes prior. Looking forward to trying them!
Image.jpeg
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Steve H
Pickled shrimp? Huh, what?
Replies
19
Views
10K
DougE
DougE
J
Rabbit Kimchi Stew
Replies
0
Views
191
JOSEFR
J
SmokyMose
My take on Jalapeno Cheddar
2
Replies
25
Views
2K
in. pred
in. pred
pi guy
Fresh Kielbasa
Replies
17
Views
2K
pi guy
pi guy
cronocide
  • Featured
Featured Featured Tacos de Lengua
Replies
14
Views
742
chilerelleno
chilerelleno
JLinza
Pork Belly Tacos W/ Appleslaw
2
Replies
22
Views
2K
JLinza
JLinza
bill ace 350
Sauerbraten
Replies
12
Views
2K
bill ace 350
bill ace 350
chef k-dude
Pizza Pasta Casserole
Replies
11
Views
2K
Ishi
Ishi
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky