Got some Andouille out to hot pickle. Easy recipe. White vinegar your fav hot sauce scallions onions garlic Just put everything in the jar. Pour in the hot sauce and vinegar, Seal and shake well. Also did some goose sticks. De cased before pickling. Got 2 jars of hot pickled andouille, 1 jar goose sticks and the rest of the onions. Now in the fridge for a few days or until my neighbor asks me for some.