- Nov 25, 2014
- 2,020
- 50
You should be ok, ink, with that stash. I'm afraid I'll be rationing it out before September lol!
Nice...we recently used a pack from last September...was very flavorful. Normally a batch of smoked cheese is gone in less than 3 months from smoking date. Our ambient temperature will soon be to high for me to cold smoke...except for night time. Once I get our power back to our pump house I may grab a couple more blocks. Tomorrow is pizza day, I think. I smoked a few packs of mozzarella, can't wait to try it...