Homegrown sammich (cardiologist's nightmare)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

crankybuzzard

Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Jan 4, 2014
5,610
2,951
Montague County, TX
Last night I stopped at a friend's house to make a wonderful trade, 5# of breakfast sausage that I whipped up was traded for 2# of homemade butter, a quart of fresh cream, and 2-dozen farm fresh eggs.

He and his wife have a little over 100 acres and are almost self sufficient, but he refuses to make sausage, so I get to really enjoy the fruits of their labor by having fun making them some sausage.

So this morning, I decided I needed to put some of this to good use! I made the bride a cup of coffee and added a little of the cream to it, then started frying up some regular bacon and a little Canadian bacon, both home cured and smoked. Once those were done, I drained off most of the bacon grease and scrambled a few of those eggs.

The resulting sammich was almost heavenly!



I think I'll take a nap now.
 
I could easily go for a Sammy just like that !! 
drool.gif
---
points.gif


Oh Yeah!! 
icon14.gif


Bear
 
I was drooling over this post when my wife came downstairs.  Her expressive comment about the mouthwatering deliciousity of the sammich is not printable here, but I now have to elevate a certain body part of mine out of the computer chair and get brunch started.

drool.gif
bravo1.png
points1.png
   
 
I thought you'd had to resort to putting your initials on vacuum bags to keep others from eating your vittles, until I read it was Canadian bacon.  You're right about the cardiologist--congrats, you just paid the way for another of his kids through College Station....  
roflmao.gif
 
That's a great looking sammie Cranky.... that is just a wonderful way to start the day... 
 
Sorry I'm so late, That's my kind of Samich   Looks great
drool.gif


points1.png


Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky