what is the main thing in say jack links or really any commercially sold jerky that makes it last so long. Home made lasts 2-4 weeks depending how you store it. Commercial lasts what? 2-4 months?
Yup . I bought a tupperware container for spaghetti . About 4 " in diameter and maybe 14 " tall . The lid has a damper like slot . I put paper towel in the bottom fill with jerky and leave the slot cracked open . Store mine in the fridge . No more mold .If you have your jerky sealed up without a moisture pack, the air will become too saturated with humidity and mold can grow.
Well...Aerobic bacteria (and most molds) can't grow in an oxygen free environment, but Anaerobic bacteria can; which is what botulism bacteria are....