- Jun 29, 2011
- 10
- 10
Here's my problem, I want to smoke a turkey for the holidays but don't know which would be the best rout to take. Should I go with doing it on UDS with rotisserie or should I go with my webber 22.5 kettle with a rotisserie set up. By the time it will be cold here in western PA. So I ask you all what would be the best way to go?