Hickory smoked burgers

[BKING!]

Nothing fancy here! Just some hickory smoked burgers on the kamado. Smoked at 300 deg for 1 hour and topped with pepper jack, pickles, and mustard. Also had some left over baked beans with brisket burnt ends mixed in. Thanks for looking!

 

[BKING!]

And FYI those two burgers had 1960 calories in them. And I had beans. I’m full...

 

[dcecil]

Good lookin burgers my friend. Big thumbs up.

 

[RiversideSm0ker]

Very nice. I really want to try some smoked burgers myself. I'm willing but my wife wants hers grilled and only grilled. We shall see.

George

 

[dcecil]

Very nice. I really want to try some smoked burgers myself. I'm willing but my wife wants hers grilled and only grilled. We shall see.

George

Sneak it in when she’s not lookin, do a reverse sear at the end and see how she likes it lol.

 

[RiversideSm0ker]

Sneak it in when she’s not lookin, do a reverse sear at the end and see how she likes it lol.

I like how you think.

George

 

[Smoke23]

I do love me some smoked burgers!

 

[BKING!]

When they’re thick enough you got plenty of time for the Maillard reaction to occur and get good browning. They’re juicer than grilled too.

 

[CharlotteLovesFood]

Nothing fancy here! Just some hickory smoked burgers on the kamado. Smoked at 300 deg for 1 hour and topped with pepper jack, pickles, and mustard. Also had some left over baked beans with brisket burnt ends mixed in. Thanks for looking!

Bet those burgers tastes amazeballs...I especially like your choice of toppings! :p
I have yet to try brisket beans...feel I'm missing out big time here.

Great food BKING!

 

[gmc2003]

Good looking burger Bking.

Point for sure

Chris

 

[BKING!]

Thanks guys!

 

[SmokinAl]

Awesome looking burgers!
And the beans look pretty darn good too!
Al