Hickory Smoked Bacon Wrapped Bacon

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cowgirl

Legendary Pitmaster
Original poster
OTBS Member
Oct 2, 2007
7,630
48
Oklahoma

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I love this stuff. :)

This is some cold smoked back bacon from one of my Spot pigs.

I use my smokehouse to cold smoke the bacon.....
http://cowgirlscountry.blogspot.com/...ked-bacon.html












cube some of the cold smoked steakhouse bacon...



wrap in belly bacon...



roll some in a cayenne brown sugar mix and some in pepper



Then Hot smoke until cooked through...




They are so addicting...





The bacon is moist and tender inside....




These were snacks during deer season, I wish I would have made more, they went fast!

Thanks for looking!
 
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Reactions: Dutch
Always a pleasure reading your posts and looking at your Qview Jeanie.  Guess I'll pickup some loin at Sams and give it a try.
 
Wow...Bacon Wrapping Bacon...I Think I'm In Love...Thanks for sharing this Jeanie!!! I know what i want for christmas now!!!
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Always a pleasure reading your posts and looking at your Qview Jeanie.  Guess I'll pickup some loin at Sams and give it a try.



Wow...Bacon Wrapping Bacon...I Think I'm In Love...Thanks for sharing this Jeanie!!! I know what i want for christmas now!!!
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Thank you Al and Len!!  I have been resisting the urge to make a "bacon wrapped bacon" necklace out of these and Firewire skewers. lol   I think it would be pretty!
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WOW!! Those look really good

bacon, bacon, bacon, I smell bacon
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Thanks Ryno!!
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Thank you!  Your posts are always the picture of excellence.

Good luck and good smoking.


 Merv, you are always so kind..... thanks friend. :)


HMMMM shuldn't this be posted in the YAWYE forums?  
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incredible as usual cowgirl
lol Rick, Thanks for the laugh!!  Now you've given me the idea to make a bacon belt, I could be a bacon wrapped bacon! lol

Thanks!
 
 
great idea Jeanie, those have to taste fantastic....On my short list, and thanks for the Q-view
 
great idea Jeanie, those have to taste fantastic....On my short list, and thanks for the Q-view
Dan Thanks! Nice to see ya.  :)
 


Wow!!!

I'm going to steal this idea! LOL

Looks amazing!
Thanks SausageBoy! One of the reasons I love cold smoked bacon... I have more options on how I want to Hot smoke it later.
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Good luck with yours!!
 
 
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Now thoses are like the porkchetta that I made but on a smaller form. A pork loin wrapped with a cured bellie bacon. Yours looks awesome and I bet they tasted great.
 
Man-I'm glad that I'm reading this while I'm eating my breakfast-just wish I had more bacon to go with my bacon and egg breakfast sammich!

Great job as usual, Jeanie. Now I just gotta talk Ma Dutch into letting me build a smokehouse. . .

What part of the hog are you using for your steakhouse bacon? To me it looks like the butt portion of the shoulder. ???
 
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Jeannie I think you need to ship me some to test for you and I will write a complete unbiased review for all to read here. Say 10 # or so should do it 

Dang girl you continue to knock it out of the park.
 
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