Evening fellas and non fellas. Cooked up some hibatchi tonight on the Blackstone. Got some pics and missed others. Stress runs high with a meal like this. Everything going so fast. Here goes......
First off butchered a whole beef tenderloin today for future steaks. Vac sealed most but held some out for tonight's meal.
Next I mixed up the hibatchi sauce while wife got veggies ready. I already had steak,chicken and shrimp slice and dusted with salt and pepper. Sauce consists of soy sauce, white vinegar, white sugar,minced garlic,white pepper and grated ginger. Brought to boil then let cool. Stirring constantly. House smelled delicious.
At this point griddle was on high and ready for the rice. Used jasmine from a bag. All I could find but was perfect.
All the goodies. Put some diced onion on griddle to cook down. When done added frozen peas and carrots. Cooked till tender then add rice
Cooked until rice was browning then added a splash of soy sauce brought everything together and cracked the eggs into it. Cooked a few more seconds. It was done
Rhen on to the rest. Put some bigger chunks of onions on griddle. Cook down some then added brocolli florets, zucchini, mushrooms and let roll
Moved it over once tender and added proteins
During this added sliced green onions and mixed everything together and added the finishing sauce I made
Couple minutes and done
And my plate
Man this was an absolutely perfect tasting home version of hibatchi. Rice was perfect. Thanks for looking
First off butchered a whole beef tenderloin today for future steaks. Vac sealed most but held some out for tonight's meal.
Next I mixed up the hibatchi sauce while wife got veggies ready. I already had steak,chicken and shrimp slice and dusted with salt and pepper. Sauce consists of soy sauce, white vinegar, white sugar,minced garlic,white pepper and grated ginger. Brought to boil then let cool. Stirring constantly. House smelled delicious.
At this point griddle was on high and ready for the rice. Used jasmine from a bag. All I could find but was perfect.
All the goodies. Put some diced onion on griddle to cook down. When done added frozen peas and carrots. Cooked till tender then add rice
Cooked until rice was browning then added a splash of soy sauce brought everything together and cracked the eggs into it. Cooked a few more seconds. It was done
Rhen on to the rest. Put some bigger chunks of onions on griddle. Cook down some then added brocolli florets, zucchini, mushrooms and let roll
Moved it over once tender and added proteins
During this added sliced green onions and mixed everything together and added the finishing sauce I made
Couple minutes and done
And my plate
Man this was an absolutely perfect tasting home version of hibatchi. Rice was perfect. Thanks for looking
Last edited:
