Hibatchi Steak, Chicken, Shrimp, vegetables and fried rice(Blackstone)

[Motorboat40]

Evening fellas and non fellas. Cooked up some hibatchi tonight on the Blackstone. Got some pics and missed others. Stress runs high with a meal like this. Everything going so fast. Here goes......

First off butchered a whole beef tenderloin today for future steaks. Vac sealed most but held some out for tonight's meal.
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Next I mixed up the hibatchi sauce while wife got veggies ready. I already had steak,chicken and shrimp slice and dusted with salt and pepper. Sauce consists of soy sauce, white vinegar, white sugar,minced garlic,white pepper and grated ginger. Brought to boil then let cool. Stirring constantly. House smelled delicious.

At this point griddle was on high and ready for the rice. Used jasmine from a bag. All I could find but was perfect.
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All the goodies. Put some diced onion on griddle to cook down. When done added frozen peas and carrots. Cooked till tender then add rice
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Cooked until rice was browning then added a splash of soy sauce brought everything together and cracked the eggs into it. Cooked a few more seconds. It was done
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Rhen on to the rest. Put some bigger chunks of onions on griddle. Cook down some then added brocolli florets, zucchini, mushrooms and let roll
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Moved it over once tender and added proteins
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During this added sliced green onions and mixed everything together and added the finishing sauce I made
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Couple minutes and done
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And my plate
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Man this was an absolutely perfect tasting home version of hibatchi. Rice was perfect. Thanks for looking

I love hibachi haven't had any for a while, that looks great! Did you have yum yum sauce?

 

[TNJAKE]

Man that looks good! Id eat a plate full of that for sure!

Thanks was delicious. Wife and kids enjoyed having something to remind them of going out

 

[TNJAKE]

Looks good Jake I did some a week or two ago and plan to do it again next week hope it comes out as good as yours looks

Appreciate it Jerry

 

[TNJAKE]

After cooking the rice, do you rinse it? Do you refrigerate it? My rice is always too sticky and clumpy, especially jasmine rice. Your rice looks perfect!
Thanks

Thanks. I really like the consistency of the rice in those foil pouches. Its precooked and sticky which allows you to skip a couple of steps without sacrificing quality. Mushy fried rice is a result of excess moisture in the rice. What I used eliminates that problem

 

[TNJAKE]

Nice job on the whole meal.
@shutter198 Check out this Video for how to make Rice for Fried Rice...JJ

Thanks JJ

 

[TNJAKE]

Thanks!

Looks great!

 

[TNJAKE]

Great looking meal Jake, that Blackstone is putting out some good food!!

I know it’s probably not...but is that squeeze bottle filled with Sake?

Like!

Thanks bud I'm really enjoying it. Bottle has oil in it but my liver was full of beer!

 

[TNJAKE]

Fantastic Jake . Leftover eye round or pork loin works great for this . Nice work .

Thanks. I'll give that a try sometime

 

[TNJAKE]

Great job Jake! Looks like you and the Blackstone are getting along pretty good!

Thanks. We seem to get along ok lol

 

[TNJAKE]

Jake that looks awesome - great job!


For fried rice try making it the day ahead - it makes a huge difference

Thanks rich

 

[TNJAKE]

Oh Yeah--Nice Job Jake!!
Now there's a pile of good looking Vittles I could get into!!
Like!

Bear

Thanks bear it was delicious

 

[TNJAKE]

Great looking meal Jake. Love doing this on my flat top. Its been a little while and I need to change that. And I hear ya when you are cooking this stuff its hard to get pics because that thing churns out food so fast lol

Thanks bud and oh yeah fast and furious!

 

[TNJAKE]

Thanks Warren. I look forward to the party! Dont know about the lessons though lol

Great job there Jake.
I think once we get free from this stay at home stuff you should have a party and give us all some lessons.

Warren

 

[TNJAKE]

Looks good. I love doing Hibachi parties for guests with my Blackstone.

Thanks J

 

[TNJAKE]

Wow! Cool set-up with an awesome looking meal coming out the other end! Big Like!

Appreciate it eddie. Definitely enjoying the new toy

 

[TNJAKE]

Nice flat top work Jake! IMO the flat top is often under utilized for making creations.....a thing that Blackstone is changing for the better! The only thing better is a multi-zone temp controlled flat top.....The bomb!

Thanks bud and i agree. Everyone needs one of these!

 

[TNJAKE]

Awesome flat top job there JAKE! The only thing that would ruin a feast like that is having to use chop sticks. They limit your ability to scarf correctly.

Lol thanks. I'm an American so went full fork

 

[TNJAKE]

Awesome job looks great

Thanks!

 

[TNJAKE]

I love hibachi haven't had any for a while, that looks great! Did you have yum yum sauce?

Appreciate it. And nah no need for cover up sauce. Was flavor explosion as is