hi all
no one posted on here yet so i thought i would start something going i like to use hi mountian jerky season when i make jerky i use a lot of ground deer and elk meat for my jerky but i have used ground beef and turky that you can buy at the grocery store you can purchase a jerky seasoning pack from hi mtn jerky supply that will be enough to make 15 pounds of jerky or it has directions for making it one pound at a time i use the jerky cannon i purchased from LEM products for this it makes your jerky in nice uniform 3/4 inch pieces as long as your rack will hold
now for making jerky i mix the season and cure to some cold water mix well put meat in a bowl add seasoning and mix well put in the refridge over nite the next day i fill the jerky cannon which holds around a pound and a half of meat it squirts the meat out on my rack for the smoker and then i put in the smoker at 190 degrees for around 4-5 hours checking now and then till it is done included in the kit are instructions for doing whole mussle meat as well it all turns out real good
you guys have fun
huey
no one posted on here yet so i thought i would start something going i like to use hi mountian jerky season when i make jerky i use a lot of ground deer and elk meat for my jerky but i have used ground beef and turky that you can buy at the grocery store you can purchase a jerky seasoning pack from hi mtn jerky supply that will be enough to make 15 pounds of jerky or it has directions for making it one pound at a time i use the jerky cannon i purchased from LEM products for this it makes your jerky in nice uniform 3/4 inch pieces as long as your rack will hold
now for making jerky i mix the season and cure to some cold water mix well put meat in a bowl add seasoning and mix well put in the refridge over nite the next day i fill the jerky cannon which holds around a pound and a half of meat it squirts the meat out on my rack for the smoker and then i put in the smoker at 190 degrees for around 4-5 hours checking now and then till it is done included in the kit are instructions for doing whole mussle meat as well it all turns out real good
you guys have fun
huey