Hi From Wisconsin

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Original poster
Jan 30, 2017
Hello all. My name is Carl. I have been utilizing the sites information for about a year now as I have slowly learned a little bit of the hobby and figured I would join the club. I have had a Charbroil Electric for about year and have dabbled in Salmon, Pork Chops, Pork Shoulder, Jerky, Chicken, and cheese...OHH the cheese (come on i mean I am from wisconsin). So far it has been fun, but I am always learning more things. I like my electric for the ease of its use, and its combination with the Amazen pellet smoker has been fantastic. If no one here as looked into the Charbroil 725 smoker they should. I bought it over the Masterbuilt due to its heavy duty latch and seemingly solid and insulated construction. So far it has been great at holding fairly accurate temps especially in cold Wisconsin winters. The smoker box it comes with is Junk though in my opinion but the Amazen fixed that. 

Cant wait to share recipes with you all. 
  Good afternoon and welcome to the forum from a sunny and cool day here in East Texas, and the best site on the web. Lots of             great people with tons of information on just about everything.

Hello and welcome to SMF from the Great white North  
. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  
Welcome, Carl, from another Wisconsin smokaholic. You will find lots of great info, recipes, and friends here. Glad to have ya with us.

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