• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hi from S.E. Kansas

coyote1

Meat Mopper
220
14
Joined Dec 12, 2010
Hi all I have been here for a few weeks now reading and learning. I've been smoking for a few year now on a char broil with a added burner. I am doing my first fatties for Christmas Breakfast   and some spare ribs for dinner. I did get Qviews just can't get them loaded till tomarrow i did get one with my phone



more qviews tomarrow
 

coyote1

Meat Mopper
220
14
Joined Dec 12, 2010
here is qviews











now time to start the ribs



i did a post in fatties with more qviews and i will do one for the ribs
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
26,663
888
Joined Mar 22, 2008
Welcome to SMF glad you joined us. Those fatties look awesome
 Have fun and happy smoking
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
39
Joined May 1, 2007
 

Welcome to SMF, Glad to have you with us.
 


This is the place to learn, lots of good info and helpful friendly Members.
 


For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
71
Joined Jul 26, 2009
Welcome to SMF - glad to have you here with us - man that food looks good
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
45,938
7,046
Joined Jun 22, 2009
NICE!
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


First off Welcome Coyote to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

Welcome To Your New Addiction  
 

coyote1

Meat Mopper
220
14
Joined Dec 12, 2010
no glaze I put them in oven to crisp the bacon and they where hot out of the oven
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.