hi from kansas

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jbgsmoker

Newbie
Original poster
Jun 3, 2016
6
10
topeka ks
hi names John from topeka kansas 36 just started getting into smoking meats in past 6 months so still learning a lot and alot to go
 

papa t

Meat Mopper
Jan 12, 2016
215
70
Harrietta Michigan
Welcome to the site from papa T Michigan there are a lot of knowledge and people on the site and they're full of great information good luck
 

papa t

Meat Mopper
Jan 12, 2016
215
70
Harrietta Michigan
Not sure how big it was but sounds like you may have pulled it off a little early . But if it was good thats all that matters. Just think how much more tender it will be whenyou hit that sweet spot.
 

jbgsmoker

Newbie
Original poster
Thread starter
Jun 3, 2016
6
10
topeka ks
true but it was tender and juicy and it was a 17 lb not bad for my firstone problem i had was judging how much coals to keep 275
 

papa t

Meat Mopper
Jan 12, 2016
215
70
Harrietta Michigan
That's true its hard to guess the temperature of heat . You might want to look for a good remote control Gage . I love mine my wife bought me a ivation thermometer with both meat temperature and heat temperature works great . Good luck with your future smoking projects if i can help just ask.
Papa t
 

gary s

Gone but not forgotten. RIP
OTBS Member
Jan 6, 2011
26,256
4,695
texas.gif
  Good afternoon and welcome to the forum, from a hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 

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