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hi from kansas

jbgsmoker

Newbie
6
10
Joined Jun 3, 2016
hi names John from topeka kansas 36 just started getting into smoking meats in past 6 months so still learning a lot and alot to go
 

papa t

Meat Mopper
215
70
Joined Jan 12, 2016
Welcome to the site from papa T Michigan there are a lot of knowledge and people on the site and they're full of great information good luck
 

jbgsmoker

Newbie
6
10
Joined Jun 3, 2016
my first brisket it turn out very very awesome nice and tender and really Jucy the only issue I had want the it never reached 190 but the brisket was fully cooked
 
Last edited:

SmokinAl

SMF Hall of Fame Pitmaster
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Moderator
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46,255
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Joined Jun 22, 2009
Welcome to SMF!

Glad to have you with us!

Al
 

papa t

Meat Mopper
215
70
Joined Jan 12, 2016
Not sure how big it was but sounds like you may have pulled it off a little early . But if it was good thats all that matters. Just think how much more tender it will be whenyou hit that sweet spot.
 

jbgsmoker

Newbie
6
10
Joined Jun 3, 2016
true but it was tender and juicy and it was a 17 lb not bad for my firstone problem i had was judging how much coals to keep 275
 

papa t

Meat Mopper
215
70
Joined Jan 12, 2016
That's true its hard to guess the temperature of heat . You might want to look for a good remote control Gage . I love mine my wife bought me a ivation thermometer with both meat temperature and heat temperature works great . Good luck with your future smoking projects if i can help just ask.
Papa t
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,185
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Joined Jan 6, 2011
  Good afternoon and welcome to the forum, from a hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 

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