hi from kansas

Discussion in 'Roll Call' started by jbgsmoker, Jul 5, 2016.

  1. hi names John from topeka kansas 36 just started getting into smoking meats in past 6 months so still learning a lot and alot to go
     
  2. Welcome to the site from papa T Michigan there are a lot of knowledge and people on the site and they're full of great information good luck
     
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  4. my first brisket it turn out very very awesome nice and tender and really Jucy the only issue I had want the it never reached 190 but the brisket was fully cooked
     
    Last edited: Jul 5, 2016
  5. How Long did you cook it
     
  6. 10 half hours
     
  7. at 275
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us!

    Al
     
  9. Not sure how big it was but sounds like you may have pulled it off a little early . But if it was good thats all that matters. Just think how much more tender it will be whenyou hit that sweet spot.
     
  10. true but it was tender and juicy and it was a 17 lb not bad for my firstone problem i had was judging how much coals to keep 275
     
  11. That's true its hard to guess the temperature of heat . You might want to look for a good remote control Gage . I love mine my wife bought me a ivation thermometer with both meat temperature and heat temperature works great . Good luck with your future smoking projects if i can help just ask.
    Papa t
     
  12. [​IMG]   Good afternoon and welcome to the forum, from a hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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