Hi from Chicago

[ChicagoMedic]

Hi all,

Awesome forum. I've smoked ribs a few times in my Weber Kettle. Was gonna give this another go and was researching online and found this forum. I have always just winged it and it turns out OK. I know with the information here I can do even better.


I'll be reading and learning.

Plan on keeping it simple with my weber kettles I already own. Gonna do some ribs this weekend using techniques I've researched here.

Any tips and tricks about kettle smoking let me know!

 

[SmokinVOLfan]

Welcome to the forum glad to have you join up. Lots of great information here. gmc2003 is a big kettle guy and can probably offer a lot of advice and answer any questions you may have

 

[kruizer]

Welcome to SMF from Minnesota. I do my ribs on my Weber 22" and cook them at 250 for two hours open, two hours wrapped and 30 minutes open and sauced. They come out pretty good.

 

[6GRILLZNTN]

Welcome from Middle TN. Check out the "snake method" for stacking your charcoal if you want low and slow.

 

[gmc2003]

Welcome to the site, glad to have ya join the fun. If you have any questions let us know. Ribs are perfect for the kettle.

Here's a thread with a couple of different things I've done on the kettle:

https://www.smokingmeatforums.com/threads/st-louis-ribs-beer-can-burgers-potato-skins.285473/

Chris

 

[SmokinAl]

Welcome aboard!
Can't beat those Weber kettles!
Al

 

[Bolide]

Hi all,

Awesome forum. I've smoked ribs a few times in my Weber Kettle. Was gonna give this another go and was researching online and found this forum. I have always just winged it and it turns out OK. I know with the information here I can do even better.


I'll be reading and learning.

Plan on keeping it simple with my weber kettles I already own. Gonna do some ribs this weekend using techniques I've researched here.

Any tips and tricks about kettle smoking let me know!

Welcome from East Central PA - Hey I don't know if you have these or not but I have found them to be the most beneficial addition to my Weber Kettle for smoking. They're called Weber 7403 Char-Basket Charcoal Briquet Holders. I tried to post a link but had some issues sorry to say.

They really help to regulate heat and definitely ease adding wood / charcoal during the cooking process (you really need the grate with the fold up access sections on the ends). Good luck with the ribs!

 

[JC in GB]

Welcome from Wisconsin...

Go PACK!

 

[millerbuilds]

Welcome to SMF from North Texas!
I love my Weber kettle, still the most versatile and simple units out there.

Smoke ON!

- Jason

 

[2008RN]

Welcome from Oregon. This Forum is great. It has made a world of difference in my smoking during the last year.