Hi all I'm a housewife who loves to cook and I dabble in making homemade sausage

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sweetree1961

Newbie
Original poster
Mar 10, 2017
2
10
PENNSYLVANIA
I came across a feed that was discussing the use of hickory and mesquite powders I'm very interested in using these in some recipes but they are expensive to begin with to just buy on a whim does anyone have a brand preference and opinion on best use of them thanks in advance for any help
 
Probably dehydrated liquid smoke. Google hickory powder and you'll see it.

Welcome aboard Sweetree!
 
Welcome to the site.

I have used hickory smoke powder with good results.

https://www.americanspice.com/hickory-smoke-powder/?AdID=21900cm00cm04976
Thanks I bet there are 1000s of things we haven't heard of

Richie

I was thinking wood powder it would give a new meaning to snack sticks 
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I am not sure I would put Dehydrated liquid smoke in sausage, but what do I know!
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There are guys on here that can teach ya how to make some awesome sausage with a real smoker, check it out!

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The information on this Forum is amazing, and the help you can get is FANTASTIC!
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