Who uses them what brand do you prefer dot want to spend a lot of money on a whim but I'm very interested in this I'm a housewife who loves to cook and I like to dabble in making homemade sausage so any input or help would be greatly appreciated
Mesquite and hickory powders
- Thread starter sweetree1961
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Fat Out Discussion.
- Started by SmokinEdge
- Replies: 40
- Sausage
-
Painting Vinyl and Aluminum
- Started by Gonna Smoke
- Replies: 34
- Blowing Smoke Around the Smoker.
-
Recommend Outdoor Propane Fryer?
- Started by Count Porcula
- Replies: 33
- General Discussion
-
Best type of smoker for jerky/charcuterie?
- Started by meatloaf
- Replies: 18
- General Discussion
