Hi all from a not sunny Scotland

Discussion in 'Roll Call' started by stuartieboy, Aug 7, 2015.

  1. Hi everyone,
    As the title says, I'm smoking meat, fish and vegetables in Scotland, dodging the rain in this disastrous summer we're having.
    I found you guys when I was looking for a pork tenderloin recipe, and I reckon I'll hang around!
    I'm using small logs in a horizontal offset smoker, a copy of a rumo chuckwagon, but I'm going through wood at a huge rate, so I reckon I'll have to look for a more economical alternative to the logs, maybe sawdust on a steel tray above charcoal? Good to be here! :)
    Last edited: Aug 7, 2015
  2. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

  3. smokewood

    smokewood Smoking Fanatic Group Lead

    Hiya Stuartieboy how are you doing?  I have an Brinkmann offset and they can be  very hungry for the logs.  Your other options are chips or chunks which will be a bit more economical.

    There are some fantastic people on here with some great experience.

    As smoking has gained popularity in the UK we have been given our own group, UK Smokers. We still come under the watchful eye, and have plenty of support from our american cousins, but somethings are different in the UK and that's where the UK forum comes into it's own.  

    We have members from both sides of the pond so it you post a question in the UK Forum, there is a good chance it will get answered from both the UK and the US.

    If you click on the following link http://www.smokingmeatforums.com/groups/show/38/uk-smokers  this will take you to the UK section of the forum where you will find a group of like minded individuals in the UK who are into smoking.  

    I look forward to seeing you there, and feel free to post on the UK forum.

  4. [​IMG]   Good morning and welcome to the forum, from another hot, day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.


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