Hey Y'all

[turnip mockley]

Wet behind the ears new member from W Central FL here.

Come to research plans and tactics for new smokehouse under construction out at the camp.

Been using an old Brinkmann smoker for years but want to cold smoke hams, quarters and sausage.

Hope to get the benefit of yall's experience and maybe contribute some too.

Turnip

 

[pineywoods]

Welcome to SMF glad you joined us. What part of west central Fl my house is in Crystal River but I spend most of my time NW of Tallahassee. You'll find lots of good info and some great recipes here. Have fun and happy smoking

 

[scarbelly]

Welcome to SMF - glad you could join us

 

[boykjo]

Welcome to SMF. Glad to have you aboard.......

 

[tyotrain]

 

[Fife]

Yes there is alot of great info here. ENJOY

 

[SmokinAl]

 Always great to have another Florida boy!

 

[fpnmf]

Welcome!

  Craig

 

[beer-b-q]

 

Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

 

[turnip mockley]

Welcome to SMF glad you joined us. What part of west central Fl my house is in Crystal River but I spend most of my time NW of Tallahassee. You'll find lots of good info and some great recipes here. Have fun and happy smoking

Hey Piney;

 been reading the smokehouse section since I first logged in. Saw yer location was FL but noticed those pines in some of yer pics and knew you were farther north from me.

I split my time between Manatee and DeSoto counties. Wish you were closer, I'd have a look at your smokehouse before I start cuttin lumber to build mine.

TM
 

 

[turnip mockley]

Thanks yall for the warm welcomes.

Think I'll keep reading for awhile before I start asking questions that have been answered 20 times already.

TM

 

[fourashleys]

 glad you could join us.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.