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Hey yall from Pooler Ga.


Joined Nov 26, 2013
 Hey I am new to the forum, I found a link on Facebook, I looked and liked what I saw so I joined.

I am not new to smoking meat. I have used the old faithful charcoal water smokers. They did the job.

A little about me I am 45 yrs old . Navy vet, general tinkerer, I work for a jet builder in Savannah as a senior autoclave operator.

I cook composite (carbon fiber) airplane parts. Married to the same beautiful lady for 21 yrs. 2 daughters 1 grandson.

Anyway I was going to build me a new smoker and after reading on here I decided to buy me a new one instead. I decided on the

30 in MES. I think that will do fine for me. My grandson says we are gonna break it in right this weekend  with a butt and some ribs.

We are goin to use a combination of pecan, oak, and apple.

That is enough about me for now. I look forward to many years of learning more about smoking meat.


       Scootdaddy (Keith)

gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]


Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined Jun 20, 2013
Hey Keith

Welcome to the forum.  Sounds like your grandson has the right attitude


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