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Hey y'all from Cincinnati

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RogCincy

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Hello all,

My name is Roger and excited to be joining the forum. I started smoking in the spring of 2017 and it's quickly become a big passion. I have a MAK 1, a PBC and a Weber Genesis gas grill. I use an A-Maze-N tube for cheese. I'm thinking of adding a MES 40 for some lower temp smokes like bacon, jerky, cheese, etc.

Not many folks in this area seem big on smoking, so this forum has been an amazing resource to me. I really enjoy spending evenings on here reading, learning and getting inspired. Thanks y'all.
 

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Welcome to the board! Looks like you've been having fun already. Use the Search here to find stuff already posted about any topic you want to know about, and ask questions, we will be glad to help.
 
Welcome Roger from a fellow Cincinnati member! Great site and great people here. They will lead you in the right direction.
Dave
 
Welcome Roger you will love this place. So much info and great people willing to help without the bs
Welcome
Phil
 
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Good morning and welcome to the forum from a chilly, cloudy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.


Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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