Hey y’all

[SmokinVolDan]

New member here, names Dan, I live in north Alabama on the Tennessee line, and I’m addicted to smoking. Thought I would introduce myself and post my latest. Nothing special, but it was my most recent smoke and my first bologna chub, and it turned out delicious. I made my slices first (could definitely improve there) then slathered with mustard and covered with a pork rub. Smoked at 225 for 3 hours and then basted with Budweiser sweet and Smokey bbq sauce and smoked at 250 for another half hour. Looking forward to seeing everyone else’s posts and learning new things.

 

[jcam222]

Welcome. I bet that was delicious. I’ve never tried it but sooner or later I’ll have to.

 

[smokerjim]

welcome from pa. good looking bologna

 

[SmokinVolDan]

Welcome. I bet that was delicious. I’ve never tried it but sooner or later I’ll have to.

welcome from pa. good looking bologna

Thank y’all, I was happy with it and the best part is you can put it in the fridge and make sandwiches for a few days.

 

[gmc2003]

Oh no - not another SmokinVol!!! Seriously welcome to the site Dan.

Chris

 

[SmokinAl]

Welcome aboard!
Good looking bologna!
Al

 

[xray]

Nice bologna, always wanted to smoke a chub. Welcome!!

 

[SmokinVOLfan]

Welcome from another vol fan! Glad to have you join us. Bologna looks great I've got 2 in my freezer trying to decide what to do with. GBO!

 

[SmokinVolDan]

Thanks everybody, glad to be here and SmokinVOLfan GO VOLS whup South Carolina!

 

[Big Glenn]

Welcome Dan. Bologna looks great. I have never cooked one but have had some that someone else cooked. YUM.
Glad to have another VOL fan here. It's been a rough stretch but things are beginning to look up.

 

[rc4u]

do it while ur young when ya get old them processed foods n beer give ya gout[ and when ya cant walk ya cany smoke}. then ur just real meat n bourbon,

 

[Steve H]

Welcome! The bologna looks nice! Haven't done one of those yet either.

 

[HalfSmoked]

Welcome and that's a great first post.

Warren

 

[texomakid]

Or Baloney as my family called it. That looks so tasty. We were just discussing Smoked, BBQ'd, & Fried Baloney recently. It's been years but it was a favorite of my dads. Almost every time he fired up a smoker when I was a kid he would throw a chunk of Baloney on. He'd have it for lunch the following week at work. That chunk of meat brings back great memories. Guess I'm gonna have to smoke some Baloney soon now.

We gonna have to separate you Vol's fans. Hey, that would also be a good tailgate treat!

 

[SmokinVolDan]

Or Baloney as my family called it. That looks so tasty. We were just discussing Smoked, BBQ'd, & Fried Baloney recently. It's been years but it was a favorite of my dads. Almost every time he fired up a smoker when I was a kid he would throw a chunk of Baloney on. He'd have it for lunch the following week at work. That chunk of meat brings back great memories. Guess I'm gonna have to smoke some Baloney soon now.

We gonna have to separate you Vol's fans. Hey, that would also be a good tailgate treat!

My folks never did much smokin, but fried balogna was a staple (and I thought it was baloney until I was almost grown). It’s definitely one of my favorites for a tailgate, with some good cheese and crackers.

 

[SpursUpSmoker]

Welcome Dan! Good looking bologna..I've never tried to smoke one. Ill have to give it a run one day.

-SPURS UP

 

[HalfSmoked]

SmokinVOLDan Thanks for the like it is appreciated.

Warren