- Sep 9, 2017
- 2
- 10
New to SmokingMeatForums.com. From Bend Oregon, just got started with a pellet grill this summer (Green Mountain Jim Bowie), and have been smoking/grilling a ton. Have Pizza Oven attachment and GrillGrates.... that's about it so far as significant accessories.
What I've cooked/smoked so far:
Pork Shoulder (pulled pork)
Baby Back Ribs
Brisket
Salmon (Grilled)
Halibut (Grilled
Pizza (getting it nailed, after a bit of a learning curve)
Beercan Chicken
Chicken parts (thighs/breasts, etc.)
Salmon (smoked)
Burgers
Twisted bacon cheese sticks (excellent)
Peaches (amazing)
Squash
Baked potatoes
Looking forward to hearing from you guys (got a pork shoulder smoking right now)
What I've cooked/smoked so far:
Pork Shoulder (pulled pork)
Baby Back Ribs
Brisket
Salmon (Grilled)
Halibut (Grilled
Pizza (getting it nailed, after a bit of a learning curve)
Beercan Chicken
Chicken parts (thighs/breasts, etc.)
Salmon (smoked)
Burgers
Twisted bacon cheese sticks (excellent)
Peaches (amazing)
Squash
Baked potatoes
Looking forward to hearing from you guys (got a pork shoulder smoking right now)