Hey from N Mississippi

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Original poster
Dec 4, 2013

Looking forward to learning from everyone! My wife and I started a market farm a couple of years ago and we are adding American Guinea Hogs, a small heritage breed. So an about a eight months from now I'll want to smoke our own hams and bacon. So looking to learn about cold smoking.

About 20 years ago I ran a smoker at a bbq joint in Little Rock so Iwant to buy/build a hot smoker and relearn that too.

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
You should have the skills, looking forward to some pictures, Good Luck

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