Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was making some pretty good bacon using Pops brine. I ran out of cure #1. I ordered some more cure #1 and I received "Ready Cure (R)". 1% snt. as apposed to 6.25% snt. Does anyone have a substitute recipe using "Ready Cure" ?
Easy...Pops brine calls for 1Tbs of 6.25%. Just add 6Tbs and 1tsp, close enough, of your 1% cure. Just remember to reduce the Salt in the brine by 5Tbs to maintain balance...JJ