Herring Roe. (Baked in My Air Fryer)
Now it’s time to nail this down to the best way to make this Canned Herring Roe.
I made Shad Roe every way possible (Fry, Broil, Loose, and Cured), but those were from Fresh Full Sacks of Roe, which are just too hard to get any more!!
So now I have to work with this “Canned Herring Roe”, and it’s busted up quite a bit & packed in water.
I tried the Frying Pan, and that didn’t work out all that great.
Then I tried the Air Fryer, and it was pretty good, but I didn’t put it on Buttered Toast that first time.
So this time I’m going to do it pretty much like I used to do when I broiled Shad Roe in our Kitchen Oven.
The first thing I did was open the can & dump the Roe out.
Then I strained & Squeezed the water out as much as I could.
Then I toasted 3 slices of White Bread, and Buttered them up good, to keep them from burning.
Then I spread the Roe out on a single layer, on top of the 3 Slices of Buttered Toast, on my Baking Pan.
Then I covered the Roe with slices of My Buckboard Bacon, and set my Air Fryer @ 360° for 30 minutes, to keep it going long enough.
After 8 minutes, I removed the Baking Pan & flipped the Roe & the BBB over, and put it back in.
6 Minutes later, I removed the Pan, and removed the BBB, and returned the Pan.
6 minutes later I removed the Pan, and the Bacon, Roe, and Toast was ready to eat.
I used the Roe as sides to a couple of Bacon Deer Cheeseburgers over the next couple nights.
This wasn’t as good as the Shad Roe I used to make, but Pretty good for Canned Roe of any kind.
The Bacon Deer Cheeseburgers were Darn Good Too!!
Thanks for the Visit !
Bear
One can of "Tidewater" Fresh River Herring Roe:
Roe Spread out on 3 Buttered slices of Toast:
Then covered with Buckboard Bacon:
Removed & Ready to Flip:
Flipped Roe & BBB, and put back in Air Fryer:
Removed BBB & put back in to finish Roe:
Baked Roe on Toast & BBB, as sides with a Deer Cheeseburger:
Next Night, Frying the rest of the pack of BBB:
One more meal of Deer Cheeseburger, Herring Roe on Toast, and BBB on the side:
Now it’s time to nail this down to the best way to make this Canned Herring Roe.
I made Shad Roe every way possible (Fry, Broil, Loose, and Cured), but those were from Fresh Full Sacks of Roe, which are just too hard to get any more!!
So now I have to work with this “Canned Herring Roe”, and it’s busted up quite a bit & packed in water.
I tried the Frying Pan, and that didn’t work out all that great.
Then I tried the Air Fryer, and it was pretty good, but I didn’t put it on Buttered Toast that first time.
So this time I’m going to do it pretty much like I used to do when I broiled Shad Roe in our Kitchen Oven.
The first thing I did was open the can & dump the Roe out.
Then I strained & Squeezed the water out as much as I could.
Then I toasted 3 slices of White Bread, and Buttered them up good, to keep them from burning.
Then I spread the Roe out on a single layer, on top of the 3 Slices of Buttered Toast, on my Baking Pan.
Then I covered the Roe with slices of My Buckboard Bacon, and set my Air Fryer @ 360° for 30 minutes, to keep it going long enough.
After 8 minutes, I removed the Baking Pan & flipped the Roe & the BBB over, and put it back in.
6 Minutes later, I removed the Pan, and removed the BBB, and returned the Pan.
6 minutes later I removed the Pan, and the Bacon, Roe, and Toast was ready to eat.
I used the Roe as sides to a couple of Bacon Deer Cheeseburgers over the next couple nights.
This wasn’t as good as the Shad Roe I used to make, but Pretty good for Canned Roe of any kind.
The Bacon Deer Cheeseburgers were Darn Good Too!!
Thanks for the Visit !
Bear
One can of "Tidewater" Fresh River Herring Roe:
Roe Spread out on 3 Buttered slices of Toast:
Then covered with Buckboard Bacon:
Removed & Ready to Flip:
Flipped Roe & BBB, and put back in Air Fryer:
Removed BBB & put back in to finish Roe:
Baked Roe on Toast & BBB, as sides with a Deer Cheeseburger:
Next Night, Frying the rest of the pack of BBB:
One more meal of Deer Cheeseburger, Herring Roe on Toast, and BBB on the side: