Yes sir ... Won't be touched until the6th of November. Did some fresh "cheese curds" this morning. All in the garage fridge.
Cherry & lil mesquet ... 4 hrs in the smoke for these big blocks. 2 hrs cutting and vac sealing.Yumm. That's alot of cheese! What wood did you use? and how long did you smoke? Thanks!
Thats not an A-Maze-N smoker ... yes, the soldering iron makes the chips smoke. The cord runs through a vent, so the door does close normally.I'm confused. Why is the purpose of the soldering iron in the picture? Are you using it to produce smoke somehow? If so, do you close the door of your smoker on the cord?
It almost looks like you have an A-Maze-N sawdust smoker underneath that soldering iron.
Sharp Cheddar - Colby - Pepperjack - ChipoletWhat kind of cheeses did you smoke? Looks good man!
Hey Cajun
Looks great!
10 days to wait and counting.......
Harbor Freight for the "El Cheapo Soldering Iron". May as well get a couple while you're at it.
Todd
Actually still have some from a previous smoke so I'm not completly out ... these could probably sit in the fridge for a month before I have to tear into it.Great looking cheese smoke. The resting is the hard part.