Here we go again with Tri tip!

Discussion in 'Beef' started by b-one, Jun 25, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Going with a R/S on another Tri tip. Cherry and pecan for the smoke. Will smoke to about 120* IT then let the gasser handle the rest. Seasoned with Tatonka Dust and garlic powder after it was coated with worchestshire sauce I need to find the thick style next time I'm shopping.
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Got some peppers and onions coming along nicely!
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looking good B I'll be watching, you going to put them onions on very last and get some smoke on them?? 

    I have searched everywhere for the Thick worchestshire and no luck here in my area. 

    A full smoker is a happy smoker

    DS
     
  4. b-one

    b-one Smoking Guru OTBS Member


    No smoke for the veggies I like to smoke whole onions with the ends cut off and peeled there great! Sear in action.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Off the grill and resting! Time to start some perogies! I wonder how long my Weber gasser will last all it gets to do is sear and clean grates anymore!:grilling_smilie:
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Plated and time to eat!:
     
    dirtsailor2003 and drlchi like this.
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Great meal. More t dust I see.
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Thx! Gotta love the Dust! Wasn't planning another Tri tip so soon but the vac sealer wasn't operating properly so we took one for the team.:biggrin:
     
  9. xray

    xray Smoking Fanatic

    Nice lookin meal!! Nice presentation!!!

    Homemade or frozen pierogi?
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Thx, frozen as I'm to lazy to make them! I wish I wasn't it keeps me from making snack sticks as well.:icon_eek:
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks good to me,nice color.

    Richie
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Thanks,I even got all the mushrooms and onions! I think the wifey was being lazy and didn't want to walk back to the kitchen I did ask if she wanted some. :biggrin:
     
  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice, great smoke !
     
  14. b-one

    b-one Smoking Guru OTBS Member

    Thanks!
     
  15. xray

    xray Smoking Fanatic

    I grew up with homemade. My gram would make potato, farmers cheese, prune, and cabbage ones. I always was more partial to the frozen Mrs. T's! Ssshhh, don't tell her that or she would kill me!! Lol
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great Looking plate! In my neck of the woods the thick Worcestershire is now called "Bold". Call me weird but I actually like the normal Worcestershire better.
     
  17. drlchi

    drlchi Fire Starter

    That looks incredible! Glad to see other pierogi eaters too! I am totally making pierogis with my next smoke...
     
  18. b-one

    b-one Smoking Guru OTBS Member

    I have had some good ones at fair's but other then that it's Mrs T's! Prune or or cabbage don't sound to appealing to me.:biggrin:
     
  19. b-one

    b-one Smoking Guru OTBS Member

    Thanks, I keep a stock of pierogies that I usally eat as snacks there so quick and easy I want to try them deep fried sometime.
     
  20. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks great nice job

    DS
     

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