Here we go again with Tri tip!

[b-one]

Going with a R/S on another Tri tip. Cherry and pecan for the smoke. Will smoke to about 120* IT then let the gasser handle the rest. Seasoned with Tatonka Dust and garlic powder after it was coated with worchestshire sauce I need to find the thick style next time I'm shopping.

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• b-one
• Jun 25, 2015

 

[b-one]

Got some peppers and onions coming along nicely!

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• b-one
• Jun 25, 2015

 

[driedstick]

Looking good B I'll be watching, you going to put them onions on very last and get some smoke on them?? 

I have searched everywhere for the Thick worchestshire and no luck here in my area. 

A full smoker is a happy smoker

DS

 

[b-one]

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• b-one
• Jun 25, 2015

No smoke for the veggies I like to smoke whole onions with the ends cut off and peeled there great! Sear in action.

 

[b-one]

Off the grill and resting! Time to start some perogies! I wonder how long my Weber gasser will last all it gets to do is sear and clean grates anymore!:grilling_smilie:

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• b-one
• Jun 25, 2015

 

[b-one]

Plated and time to eat!:

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• b-one
• Jun 25, 2015

 

[pc farmer]

Wow. Great meal. More t dust I see.

 

[b-one]

Wow. Great meal. More t dust I see.

Thx! Gotta love the Dust! Wasn't planning another Tri tip so soon but the vac sealer wasn't operating properly so we took one for the team.:biggrin:

 

[xray]

Nice lookin meal!! Nice presentation!!!

Homemade or frozen pierogi?

 

[b-one]

Nice lookin meal!! Nice presentation!!!

Homemade or frozen pierogi?

Thx, frozen as I'm to lazy to make them! I wish I wasn't it keeps me from making snack sticks as well.:icon_eek:

 

[tropics]

Looks good to me,nice color.

Richie

 

[b-one]

Looks good to me,nice color.
Richie

Thanks,I even got all the mushrooms and onions! I think the wifey was being lazy and didn't want to walk back to the kitchen I did ask if she wanted some. :biggrin:

 

[Rafter H BBQ]

Nice, great smoke !

 

[b-one]

Nice, great smoke !

Thanks!

 

[xray]

Thx, frozen as I'm to lazy to make them! I wish I wasn't it keeps me from making snack sticks as well.:icon_eek:

I grew up with homemade. My gram would make potato, farmers cheese, prune, and cabbage ones. I always was more partial to the frozen Mrs. T's! Ssshhh, don't tell her that or she would kill me!! Lol

 

[dirtsailor2003]

Plated and time to eat!:

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• b-one
• Jun 25, 2015

Great Looking plate! In my neck of the woods the thick Worcestershire is now called "Bold". Call me weird but I actually like the normal Worcestershire better.

 

[drlchi]

That looks incredible! Glad to see other pierogi eaters too! I am totally making pierogis with my next smoke...

 

[b-one]

I grew up with homemade. My gram would make potato, farmers cheese, prune, and cabbage ones. I always was more partial to the frozen Mrs. T's! Ssshhh, don't tell her that or she would kill me!! Lol

I have had some good ones at fair's but other then that it's Mrs T's! Prune or or cabbage don't sound to appealing to me.:biggrin:

 

[b-one]

That looks incredible! Glad to see other pierogi eaters too! I am totally making pierogis with my next smoke...

Thanks, I keep a stock of pierogies that I usally eat as snacks there so quick and easy I want to try them deep fried sometime.

 

[driedstick]

Dang it man that looks great nice job

DS