Here come da Ribs

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Smoking Fanatic
Original poster
OTBS Member
SMF Premier Member
Nov 12, 2006
Saxton, Pa.
Here's what goin on tommorrow, they been soaking in Boones farm apple blossom wine all day. just got done rubbin and wrappin then into the fridge.
Got a couple of fatties to go on too. gonna do 1 with peppers and cheddar/jalpeno cheese, the other gonna make a reverse western omlet and stuff the eggs and peppers, onions and some pepperoni into it, mouths watering already..

Prepping the house for paint so i'll be in the smoke all day man it sucks to be me


and on that note i feel the need fer feed.. leftovers- ribs,fatty,pulled ham, & a slice of pork w/ hard over eggs, smoked cheddar,hashies, & home dun salsa. oh ya- fergot the 32oz chilled milk chaser.
What's the vinatge on the Boone's Farm you're using? About two weeks?
Good Gawd, they still make that stuff?! I remember that was the cheapest buzz when I was a teen... Boones Farm - a dollar nine and yer feelin' fine!
Lookin good, I have to get my chicken ready for the 4th. I have a 13# chicken on order, durn thing looks like a turkey.
just pit the feast on the ECB and i'm starvin's some Q-View of a stuffed fatty and a western omlet fatty. the one in the pan has gr. pepper tomato, shredded colby cheese some pepperoni and diced ham oh yeah a little onion...the other just some cheese and pepper. hopefully i can get some work done cause i'll be scraping and primering in the vicinity of the "smoke"
Wow! Boones Farm? How does that actually turn out flavorwise? I know there's a lot of sugar in that stuff... Seriously - I'd really like to know how this turns out. They look good!

Speaking of "a dollar nine and yer feelin' fine," what about Thunderbird? "What's the word? / Thunderbird / How's it sold? / Good and cold / What's the jive? / Bird's alive / What's the price? / Thirty twice."

- Anthony
LOL!! Thanks, I forgot about T-bird! Ahhh, the memories, the hangovers...
MD 20/20... now there's a concocshun! They called it wine, but there wasn't one grape in it!
here's the grub at 2 hours, been spraying with apple cider and apple blossom. the fatties are almost done and good thing to i'm about ready to start gnawing on my dogs leg
just took the fatties off and man it is awesome. just nibbled cause of the ribs later but i know what tommorrows breakfast will be. the eggs top it off great along with the peppers and onions and tomatos.. ribs are about ready to foil and the wifes complaining, when ain't she, that i'm dragging my feet with the priming. Man doesn't she realize i'm Q'ing

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