I have been asked to smoke these steaks for a party on Sunday.
The situation is complicated and I'm not positive I know how to handle it. After I agreed to do it and after I bought them I was told that the steaks were to be seared after a salmon is cooked on the grill.
At the party there is only one grill and a salmon will be cooked on it first.
My plan was to smoke the steaks to about 110° internal, wrap them in aluminum foil and towels and put them in my cooler to take to the party. When I get there, on the grill for a reverse sear, then onto the table for eating.
Now; I don't have any idea how long the steaks will sit before the reverse sear can start. I live about 15minutes from the party, maybe I should wait until the salmon goes on the grill to take the steaks to the party.
The steaks will be smoked on the RT 1250 in extreme smoke, and I'm thinking it will take about 3 hours to get to 110°.
Any suggestions would be welcome.
Part of me thinks maybe I should tell them with the new information itself meat won't be safe, or it will be overcooked.
The situation is complicated and I'm not positive I know how to handle it. After I agreed to do it and after I bought them I was told that the steaks were to be seared after a salmon is cooked on the grill.
At the party there is only one grill and a salmon will be cooked on it first.
My plan was to smoke the steaks to about 110° internal, wrap them in aluminum foil and towels and put them in my cooler to take to the party. When I get there, on the grill for a reverse sear, then onto the table for eating.
Now; I don't have any idea how long the steaks will sit before the reverse sear can start. I live about 15minutes from the party, maybe I should wait until the salmon goes on the grill to take the steaks to the party.
The steaks will be smoked on the RT 1250 in extreme smoke, and I'm thinking it will take about 3 hours to get to 110°.
Any suggestions would be welcome.
Part of me thinks maybe I should tell them with the new information itself meat won't be safe, or it will be overcooked.