Help with these steaks

[Nefarious]

What we eventually did was smoke them to 115° IT and covered loosely with A. foil to get them to stop cooking. They sat for about 2 hours and then I grilled them to 130° IT.

Most of the people had never had smoked meat before, and they were cooked how I like them, everyone was pleased. The searing took too long and the surface of the steak was to tough.

I will never do this again, thanks for everyone's suggestions. I will get a portable smoker though.

 

[gmc2003]

I'm glad it worked out. Those are some good looking steaks they gave you. I would have told the party folks that I dropped the steaks on the ground or the dog licked them. Then substituted the steaks for some hamburgers. LOL

Chris

 

[JLeonard]

It turns out the party was at BIL house so on the way there, with wife holding the meat in her lap, she asked why don't we get a portable smoker to make this easier.

And BOOM! Sounds like a go a head on shopping for a small smoker/grill!!

Jim