Help with these steaks

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What we eventually did was smoke them to 115° IT and covered loosely with A. foil to get them to stop cooking. They sat for about 2 hours and then I grilled them to 130° IT.

Most of the people had never had smoked meat before, and they were cooked how I like them, everyone was pleased. The searing took too long and the surface of the steak was to tough.

I will never do this again, thanks for everyone's suggestions. I will get a portable smoker though.
 
I'm glad it worked out. Those are some good looking steaks they gave you. I would have told the party folks that I dropped the steaks on the ground or the dog licked them. Then substituted the steaks for some hamburgers. LOL

Chris
 
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