- Aug 8, 2007
- 224
- 10
My wife and i went to eat at a Brazilian steak house about a month ago. They served the different food items on long skeweres and would make their way around to the different tables then cut you off whatever you wanted. They had a variety of meats as well as grilled pineapple. I am wanting to grill a pineapple tomorrow but would like a little advice.
Should I grill it with the skin on or off?
Give me an idea of what you all have done in the past so I can make it a hit tomorrow. Thanks, Greg
Should I grill it with the skin on or off?
Give me an idea of what you all have done in the past so I can make it a hit tomorrow. Thanks, Greg