Help i made a stupid mistake /the salami turned out good w/Qview

[africanmeat]

I made a Italian salami today mix all the ingredients stuffed in a casing to discover to my horror that i did not put in the cure #1

i Had no choice just to hot smoke it at 180 til IT 160 cold shower and in to the frigid for the night

is it still safe to eat ? my logic say yes but i don't know.

 

[gersus]

Bummer! As long as the sausage reached 140 within 4 hours it's safe. 

 

[boykjo]

Bummer! As long as the sausage reached 140 within 4 hours it's safe. 

Yep

Joe

 

[venture]

When you are as good a cook as you are, even your mistakes will taste good.

If you are worried about it, send it to me?

Good luck and good smoking.

 

[adiochiro3]

Curious to hear how it turned out...

 

[SmokinAl]

Like they said, as long as it got to 135 in 4 hours it's safe. I'm very curious to see how it will taste.

 

[chef jimmyj]

Cooked Salami is a HUGE seller in the States... Cooked Salami and Bologna was a standard in school cafateria's when I was growing up...Everytime I eat one I want to go outside and play!

...JJ

 

[BGKYSmoker]

I made a Italian salami today mix all the ingredients stuffed in a casing to discover to my horror that i did not put in the cure #1

i Had no choice just to hot smoke it at 180 til IT 160 cold shower and in to the frigid for the night

is it still safe to eat ? my logic say yes but i don't know.

Aaron

You hot smoked at 180 i would say you are ok.

 

[africanmeat]

with Luck  It turned good

today took out from the frigid sliced it it is good and  spicy .

Before smoking

After smoking

Sometime you must be Lucky

 

[chef jimmyj]

Looks good to me!...JJ

 

[davidhef88]

doesn't look like any mistake i've ever made. lol

 

[scarbelly]

Looks good from here Ahron 

 

[rbranstner]

Sure looks good to me. So whats the difference between Salami and Summer Sausage?

 

[africanmeat]

Bummer! As long as the sausage reached 140 within 4 hours it's safe. 

 Yes it did ( i hope)

 

Yep

Joe

 I just added few
 

When you are as good a cook as you are, even your mistakes will taste good.

If you are worried about it, send it to me?

Good luck and good smoking.

  Thank you thank you

 

Curious to hear how it turned out...

 It turned good

 

[africanmeat]

Like they said, as long as it got to 135 in 4 hours it's safe. I'm very curious to see how it will taste.

Yes it did

 

Cooked Salami is a HUGE seller in the States... Cooked Salami and Bologna was a standard in school cafateria's when I was growing up...Everytime I eat one I want to go outside and play!

...JJ

With who 

Aaron

You hot smoked at 180 i would say you are ok.

  Thanks

 

[SmokinAl]

Awesome Ahron, I think it looks beautiful. How did it taste compared to cured salami?

 

[DanMcG]

Don't think you're the first to do something like that Ahron, Glad Ya like the flavor, it looks dam good from here

 

[sprky]

For a mistake it sure looks good.

 

[boykjo]

Looks great Ahron.................. Wish I was a fly on the sausage.........................

.Joe

 

[alelover]

That looks great Ahron. You made a different type of salami. That's all. It's legit. You get so worried over nothing. I just can't see anything being bad that you make.