Nearing the end of my inaugural run on my new (and first) offset smoker. For the past decade or so, I've used an old grill to smoke (BBQ is likely more accurate) foods over indirect heat. Looking forward to learning more about how to easily manage my smoke box!
Hello!
- Thread starter Northern_Cowboy
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- Nov 7, 2018
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Thank you (from NW Ohio)! I've spent some time on a work trip in Aiken. Found lots of great 'Q down there!
ChuxPick
Meat Mopper
BuckeyeSteve
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- Aug 17, 2018
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- Jan 6, 2011
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