Discussion in 'Roll Call' started by chez berran, Sep 18, 2016.

  1. chez berran

    chez berran Newbie

    New to this, I've been working in the food industry for a while, Im a student of the art, great bbq and smoking meats is what I am interested in... I want to learn more,I huilt a brick smoker from blocks and it seems to do the trick for now, I can cook really well but now I am interested in learning about the differences in the wood and how to use it as a seasoning and cure... I can butcher and cut fish, there isnt anything I cant cook, I want to understand this craft better...
  2. gearjammer

    gearjammer Master of the Pit

    Hello and  [​IMG]   to you.

    Glad you're here on this great site.

    If you want to learn, you came to the right place.

    Lots of very knowledgeable folks on here and 

    all willing to share.

    Pictures of your smoker and of your smokes

    are good things.

    Have fun.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    You found the best place on the internet to learn how to smoke.

    Glad to have you with us!

  4. [​IMG]   Good morning and welcome to the forum, from a warm and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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