I am new to the forum from Arizona. Just bought my first smoker a Bradley Digital. Wasn't sure what to get but the Bradley seemed to be easy to use so I am going to give it a shot. Only used it once so far for baby back ribs. I was happy with the smoke flavor I got using apple wood, but the store bought rub was terrible and I don't think the ribs were very good quality either. I am off work in a couple days and am thinking of tackling either a pork but y or a couple cowboy ribeyes. Any suggestions would be great. Thanks!