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Hello <(^-^)>

asurak

Newbie
7
10
Joined Jan 16, 2014
Hi all I have just started my smoking experience and so far so great I am hooked looking to try many new things this weekend new idea mixing two worlds together going to take some pork loin and slice it flat into one laid out piece of meat then insert spare rib meat into it with some charsu flavor roll it back up wrap in foil then braise it for 45 mins leave it in fridge overnight to let collagen set then unwrap and smoke it for a couple of hours should be great :) i'll post some pics when its done, and some of recent things I have done. 
 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,925
1,394
Joined May 30, 2007
Glad you joined us Asurak, :welcome1: from North Dakota!
Looking forward to you posting the pics!
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

oldschoolbbq

Legendary Pitmaster
OTBS Member
9,362
200
Joined Jul 16, 2008
Welcome , Asurak , we hope you enjoy it here and come to call it home . . .


Have fun and  . . .
 

asurak

Newbie
7
10
Joined Jan 16, 2014
Thanks for the welcome everyone I'm looking forward to having some good long smoking with you all. Last night did some salmon turned out great :)
 

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