Hello

[rickyldd]

I live in W. Ky .....a son of God, retired, like to fish, and new to elec. smoking. I ran onto this place researching the Bradley and MES, bought the MES. I have a Brinkman offset that I have had for a dozen yrs or more and wasn't consistent in results. All of these BBQ forums will teach you a lot. It's great to learn from others experiences. My favorite BBQ is low and slow MEAT DRIPPING ON HOT COALS, that is BBQ to me but that is a lot of work.  

 

[ecto1]

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.

 

[big andy a]

You've found the right place for the low and slow crowd.

Curt.

 

[chef jimmyj]

Welcome to the SMF Family...JJ

 

[fpnmf]

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

 

[scarbelly]

to SMF - Glad to have you on board

 

[SmokinAl]

Welcome to SMF! Glad to have you join our little group!

 

[venture]

Welcome aboard!

Good luck and good smoking.

 

[sprky]

 to SMF Ricky. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

 

[africanmeat]

 

[mikelikessmoke]

Howdy, and Welcome Aboard!