Hello from Wisconsin

Discussion in 'Roll Call' started by sconniebbq, Jul 1, 2016.

  1. Well I accidently posted my greeting to a different forum instead of Roll Call. Off to a good start! I'm Peter, 24, from Milwaukee,Wi and have only a year under my belt but have made great progress. I have an old, modded Brinkman horizontal offset that needs to go bye-bye and I'm ready to master me some Q. Coming from Wisconsin is weird since we don't have a definitive style, so I'm trying to define Wisconsin BBQ the best I can to try to get us recognized. I'm a saucless kind of guy myself and like to rely on the flavor of the meat as much as possible. I have a lot of work ahead of me and am really looking forward to the wealth of knowledge I'm sure to find here.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   to SMF!

    Glad to have you with us, Peter!

    Al
     
  3. gearjammer

    gearjammer Master of the Pit

    Hello Peter, [​IMG]  to you.

    You will find a wealth of knowledge here and good

    folks willing to share.

    Have FUN.

              Ed
     
  4. [​IMG]   Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  5. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Go ye forth and spread the gospel of smoked fish! I've had WI fish from Wyalusing to Door County.
     
  6. BlueWhisper I'll be smokin salmon today for my first time. Cheers!
     

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