Hello...from West Hollywood off the Sunset Strip.

[carylee2002]

Chiming in to say hello, been smoking for 2 years starting with my first smoker PBC and now am a WSM junkie. I even build two MiniWSM's for myself and four more for friends during this pandemic. I now do local cooks for popups in my town and in the process of getting a Comp Team going soon for local events around SoCal.

 

[flatbroke]

Welcome

 

[Blues1]

Welcome from South Carolina

 

[JLeonard]

Greetings from Mississippi!

 

[TNJAKE]

Welcome from Tennessee

 

[jcam222]

Welcome from Ohio. So do you do the pop up or supply meat to someone who does?

 

[kruizer]

Welcome to SMF from Minnesota.

 

[carylee2002]

Welcome from Ohio. So do you do the pop up or supply meat to someone who does?

I supply food for a local bar that is doing to go service as a food service option. All up to health code with proper temperture and prepared at their other sister restaurant/bar.

 

[jcam222]

I supply food for a local bar that is doing to go service as a food service option. All up to health code with proper temperture and prepared at their other sister restaurant/bar.

Awesome

 

[smokin peachey]

Welcome from Pennsylvania. Good luck getting your Comp team started. Do you have any pics of your builds?

 

[carylee2002]

Welcome from Pennsylvania. Good luck getting your Comp team started. Do you have any pics of your builds?

No builds at this time...gonna use my two WSM's, PBC and my MiniWSM's for chicken and apps. Also my PK Grill for SCA comps.

 

[JC in GB]

Welcome from Wisconsin.

JC