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Hello...from West Hollywood off the Sunset Strip.

carylee2002

Newbie
15
6
Joined Sep 15, 2012
Chiming in to say hello, been smoking for 2 years starting with my first smoker PBC and now am a WSM junkie. I even build two MiniWSM's for myself and four more for friends during this pandemic. I now do local cooks for popups in my town and in the process of getting a Comp Team going soon for local events around SoCal.
 

jcam222

Master of the Pit
OTBS Member
SMF Premier Member
3,395
2,526
Joined Jun 13, 2017
Welcome from Ohio. So do you do the pop up or supply meat to someone who does?
 

carylee2002

Newbie
15
6
Joined Sep 15, 2012
Welcome from Ohio. So do you do the pop up or supply meat to someone who does?
I supply food for a local bar that is doing to go service as a food service option. All up to health code with proper temperture and prepared at their other sister restaurant/bar.
 

jcam222

Master of the Pit
OTBS Member
SMF Premier Member
3,395
2,526
Joined Jun 13, 2017
I supply food for a local bar that is doing to go service as a food service option. All up to health code with proper temperture and prepared at their other sister restaurant/bar.
Awesome
 

smokin peachey

Master of the Pit
OTBS Member
★ Lifetime Premier ★
1,602
2,714
Joined Aug 1, 2016
Welcome from Pennsylvania. Good luck getting your Comp team started. Do you have any pics of your builds?
 

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