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Hello from the mountain state

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jaegersapper

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Hello All, I've been smoking meats for a few years now, but still consider myself a new guy.

Recently started cold smoking cheese. Actually, my farmers market license allows it, so I'm going to be selling some at local farmers markets.

I have a few questions that I'll post in the appropriate forum.

Thanks
JS
 
Welcome from Colorado
 
Welcome from the Green Mtn State.

Chris
 
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