I'm Steven. 32 yrs old. Been Following this forum for a while. Sitting here at work I decided today would be the day I Stop lurking and start helping out. Although my knowledge is limited i'm learning a little more everytime I read a post. I've been smoking meats (Sausages, Jerky, Ham, Pastrami, etc) since I was around 8-9 years old. I really enjoy the subject and like learning all that I can. Here's a few of my past creations of Venison Pastrami and Cured Smoked Catfish.