Hello from Virginia

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Tybo

Newbie
Original poster
Oct 17, 2022
14
3
Ive been gathering info from this site for quite awhile and finally decided to become a member. Ive been smoking pork butts for pulled pork for years and recently made some Buckboard Bacon. I think I need to fine tune things a little and figured you all were the ones to help out with that.
Right now I have a large big green egg that Ive been using for 16 years. I have a fan/temp controller for it and it does a mighty fine job once dialed in.
Im looking forward to meeting you all and sharing knowledge although I fear mine is pretty limited!
 
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gmc2003

Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
14,593
10,125
Welcome from VT. Glad to have ya finally join the fun

Chris
 
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