Ive been gathering info from this site for quite awhile and finally decided to become a member. Ive been smoking pork butts for pulled pork for years and recently made some Buckboard Bacon. I think I need to fine tune things a little and figured you all were the ones to help out with that.
Right now I have a large big green egg that Ive been using for 16 years. I have a fan/temp controller for it and it does a mighty fine job once dialed in.
Im looking forward to meeting you all and sharing knowledge although I fear mine is pretty limited!
Right now I have a large big green egg that Ive been using for 16 years. I have a fan/temp controller for it and it does a mighty fine job once dialed in.
Im looking forward to meeting you all and sharing knowledge although I fear mine is pretty limited!
