Hello from Van Nuys, CA

[keith2c32a]

Names Keith and I was curious about making Pastrami from Tri Tip using the old school method and I see I am not alone in this. I am well versed in the fine art of grilling and have smoked a variety of different meats: Beef, Fish and Pork. I have grilled everything meat even a few Wild Hog & Turkey,s. For now I am stuck in the Big City but my plan is to get back to where my skills are more practiced, Gold Beach, Oregon along the Rouge River, I belong there...... enough for now, later 

 

[lancep]

Welcome Keith. Glad to have you here!

 

[millerbuilds]

Keith,

Welcome to SMF.  There are quite a bit of posts about Pastrami on the site. 

Good luck!

Smoke ON!

- Jason

 

[submariner]

Welcome to the Forum.

 

[noboundaries]

Keith, welcome to SMF! Glad you are here and looking to get back to nature in Gold Beach.

Have fun!

Ray

 

[SmokinAl]

Hi Keith,

Welcome to SMF!

Al