Hi there. I've just arrived here after a period of time abstaining from BBQ forums. I have been cooking outdoors for around 30 years or so with several years in Texas and some more in India and Thailand. I currently have a variety of grills, tandoors and smokers housed within an industrial unit with a large extraction fan .. I have competed in KCBS competitions in Europe and The USA including 3 appearances at The Jack.My interest in smoke and fire continues to evolve and I would love to both learn more and share my knowledge with other like minded folk.