Hello from Thailand

[George's Pizza]

Been in Thailand since ’99 and live in the boonies. I wanted some home cooking and a few years back made a pizza oven after attending YouTube University. What started out as a hobby became a business for my wife and every Fri-Sun, we are generally jam-packed.

Anyway, our smoked ribs are also popular and am thinking of learning how to smoke brisket. And that is why I joined this forum as I don’t know squat about smoking brisket.

 

[Redicans]

Welcome from Hawaii!!

 

[Fueling Around]

That is an awesome unit.
Ribs or brisket same rules. Brisket takes longer

 

[SmokinEdge]

Welcome from Colorado

 

[JLinza]

Welcome from Colorado

 

[SmokingUPnorth]

Welcome pretty cool set up you have

 

[JIMSMOKES]

Welcome from upstate SC

 

[DRKsmoking]

Welcome from Nova Scotia

Love the pizza oven.

David

 

[normanaj]

Hello from RI.

 

[BrianGSDTexoma]

Welcome from Texas. I love Thai food and looking forward to your post.

 

[Brokenhandle]

Welcome from Iowa!

Ryan

 

[Astralogics]

Welcome from Hawaii, you'll learn soo much here, you'll never run out of new things to try.

 

[okie sawbones]

Greetings. Another huge Thia food fan and cook. If you peruse the forum, you'll see a lot of threads on brisket. Also, Youtube has some very good videos on cooking brisket.

 

[JLeonard]

Welcome from Arkansas. Love your setup. Dont hesitate to ask questions. Lots of smart folks on here to help you out.

Jim

 

[sandyut]

Welcome to SMF from Colorado.

Smoking Brisket: if you can get full packers (flat and point still connected), use that! Run bit, probe the flat and the point, smoke it at 275 till probe tender all over. They take a long time, there will be a stall around 160,stay the course.

 

[Bucksnort1]

Been in Thailand since ’99 and live in the boonies. I wanted some home cooking and a few years back made a pizza oven after attending YouTube University. What started out as a hobby became a business for my wife and every Fri-Sun, we are generally jam-packed.

Anyway, our smoked ribs are also popular and am thinking of learning how to smoke brisket. And that is why I joined this forum as I don’t know squat about smoking brisket.
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Great oven. Welcome from Upstate New York, where we smoke brisket when we're up to our knees in snow.

 

[912smoker]

Welcome to SMF from SE Georgia!

Keith

 

[Winterrider]

Welcome from North Dakota

 

[bigfurmn]

Welcome from Minnesota. That is s nice rig you got there. Very nicely done. Love to see the brisket you could make. Could you maybe tease us some with your pizza pics?

 

[jcam222]

Welcome from Ohio, so what pizza is the best selling for you